Objective of the event: 

 Teach participants the art of making various types of pickles, sharing recipes, and techniques.
 Educate attendees about different ingredients, spices, and preservation.

Four varieties of pickles were taught and recipes were also shared to the members.

Takeaways:

 Participants learn various methods for making pickles, including preparation, preservation, and storage.
 Attendees gained access to new and traditional pickle recipes, which they can experiment with at home. Participants learn about different ingredients, spices, and seasonings used in pickle making.