Objectives of the event: JITO Hyderabad ladies wing organised a salad and dip making workshop by Sonakshi Golechha .The motto was to teach participants various techniques for making delicious salads and dips and  Share innovative and healthy salad and dip recipes, encouraging experimentation with new flavors.To Promote healthy eating habits by highlighting the benefits of fresh ingredients and balanced nutrition and  Inspire participants to create their own unique salad and dip recipes.

Takeaways
 Participants learnt new and creative salad and dip recipes to try at home. Members gained hands-on experience with various cooking techniques, such as preparation, presentation, and garnishing. They learnt about the importance of using fresh ingredients, portion control, and balanced nutrition.